Join us for this wonderful opportunity to meet up with other BCWA members, share your news and start the festive season!
We'll be served lunch by friendly staff in a large, airy, modern restaurant in the 17th arrondissement.
Our menu will include:
Apéritif: Kir or fruit juice
Tourte aux poireaux et aux Diots de Savoie
Lamb shank with sweet potato and quinoa
Cheesecake aux fruits
Wine and coffee included
Date: Tuesday 7th December
More details about the event, including how to reserve your place and pay in advance, will be provided in the November Newsletter. The cut-off date for reservations is 15th November, so please reserve early!
Please note, this event is for members only.