Join us at midday on Wednesday 25th January for a special lunch at a restaurant on the Isle St. Louis
Blanc de volaille au curry, riz basmati
Poisson du jour (Seabass)
Végan Curry Vert, Legumes et Tofu
Fondant au chocolat crème anglaise
Tarte tatin Tiéde, crème légère
Cheesecake, coulis de fruits rouge
*Coffee included in prix fixe
**Wine not included
The restaurant can accommodate a maximum of 20 guests, so reserve early.
Cost is 30 euros per person.
More details on the restaurant and how to book can be found in the January newsletter