Elaine will be the cook for this week's special Valentine's Day Lunch in the clubroom at the RBL!
The menu of the day will be:
Ginger Chicken – a zingy dish made with ginger and chili (no curry) with a rice accompaniment to be followed by
Squidgy chocolate pear pudding.
If members would like something not so "zingy" please let Elaine know when reserving.
More details can be found in the monthly newsletter.
To reserve your place for lunch please email Elaine (details in the newsletter, allow a few days notice at least) or contact us via email@example.com and your request will be passed on.