Elaine will be the cook for this week's clubroom lunch marking America's Independence Day at the RBL!
On the menu:-
Boston sausage cooked in apple cider,
served with mashed potatoes.
Dessert: Sweet potato pie and ice cream.
Price: 10 euros
More details can be found in the monthly newsletter.
There is a maximum of 20 places, so do not leave it too late to book. To reserve your place please email Elaine directly (details in the newsletter, allow a few days notice at least).
